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anti-inflammatory, blog, blogger, cleaner, coconut, cooking, cruelty-free, dairy-free, drinking water, environment, green, green living, happiness, happy, health, health benefit, healthy, healthy living, healthy vegan, ingredient trend, Nicole Pyles, plant-based, raw vegan, snack, snacks, spices, vegan, vegan blog, vegan blogger, vegan brand, vegan brands, vegan cooking, vegan diet, vegan lifestyle, vegan recipes, vegan snack, vegan tips, veganism -

By: Nicole Pyles Nicole Pyles is a writer living in the Pacific Northwest. She currently works as a Blog Tour Manager for WOW! Women on Writing. Her writing has been featured in WOW! Women on Writing, Ripley’s Believe it or Not, The Voices Project, and Restless Magazine. You can follow her on Twitter @BeingTheWriter. What's the first thing you grab when you want a snack? Chips? Halloween candy? Pretzels? Something about the afternoon slump at work brings out our inner child that desires every sweet or salty thing within our reach. Rather than stock your desk with bags of chips,...

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Alia Savage, cooking, liquid smoke, nutritional yeast, recipes, spices, vegan, vegan blog, vegan blogger, vegan brand, vegan brands, vegan cheese, vegan cooking, vegan diet, vegan fast food, vegan gifts, vegan hacks, vegan influencer, vegan lifestyle, vegan recipes, vegan tips, veganism, veganism benefits -

One downside of eating only a plant-based diet is that meals can be a little bland— unless you know how to spruce them up! Just like meat, vegetables benefit from good seasonings, herbs, and spices. Sure, salt and pepper might be enough for some people, but if you don’t want to have to give up a life of variety, then you should keep reading! 

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